Decadent Fat-Free Salad Dressing

Can you believe this is a delicious salad dressing? A little stretch, but great, healthful cooking really requires a lot of imagination and a love for experimentation.

Red Pepper Puree 100% fat free

Red Pepper Puree 100% fat free salad dressing

I discovered (invented) this salad dressing when my husband Bill was recovering from oral surgery. For a week, I pureed or minced all his food. Everything — vegetables, fruit, rice, potatoes, fish, chicken. The pureed vegetables (fresh, steamed, lightly salted) really appealed to me. I started making extra to pour on my salads. Add a little lemon juice, spice, and wow! Fantastic!

If you’re not a fan of runny liquid-y salad dressings, this dressing will verge on decadent. Thick, creamy, packed with flavor. Oil is completely optional, which makes this a great dressing for anyone cutting down on fat.

Very easy to make. A blender works well, but an Oster hand-held is really the way to go. I travel with my Oster. Incredibly versatile, easy to use and clean up, and purees food much better than a blender.

Vegetables

Here are the best (tastiest and creamiest) vegetables for this salad dressing I’ve discovered so far (best listed first):

  • yellow banana or crook neck squash
  • zucchini
  • spinach (I’ll admit, on busy days I used canned spinach)
  • red, orange or yellow bell pepper (cooked soft, pureed a pretty long time)
  • green beans (again, canned is great, but not too often)
  • carrots (interesting with curry powder or dill)
  • peas (sweet peas are best)

Additions

Add to your cooked vegetable a spice or spice blend of your choice. Lemon or other fruit juice is also a good addition. Experiment and think out of the box. Here are some ideas:

Fat free salad dressing

Zucchini Puree - to transform this into a delicious fat-free salad dressing, I like to add lemon juice, spike seasoning and a dash of stevia for a light sweet taste.

  • lemon juice
  • pineapple juice (a powerful digestive aid)
  • garlic salt
  • chili powder
  • oregano, basil, thyme
  • rosemary
  • cumin
  • curry powder
  • soy sauce or Bragg’s Liquid Amino Acids
  • dulse powder
  • kelp powder
  • ginger
  • cayenne
  • lemon pepper

For the non-dieter, you can of course add your favorite healthy fat: avacado, walnuts, sesame seeds,

  • avocado
  • walnuts
  • sesame seeds
  • oils: olive, safflower, sunflower, coconut, canola
  • flax seeds (ground) or flax seed oil
  • hemp seed or hemp seed oil

The hand blender will make making this salad dressing easy and fun. Here are 3 that are excellent and well priced:

Cuisinart CSB-76 Smart Stick Hand Blender

Proctor Silex 59735 Immersion Hand Blender, White

Rival IB954W Ultrablend 2-Speed Handheld Immersion Blender

More information and recipes:

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