5 Tips to Raise Your Metabolism

In order to increase your metabolism, you need to understand why it’s weak in the first place. Here are the most common things that will deaden your metabolism and thereby cause you to put on weight:

Foods with a high glycemic index. Australian researchers have found that diets that reduce the consumption of high glycemic index foods are more efficacious for weight loss than diets that simply reduce fats or calories. High glycemic index foods such as white bread, white rice, refined breakfast cereals, white potatoes and candy activate the excess secretion of insulin — a fat-storing hormone. Surplus insulin in the body triggers hypoglycemia (low blood sugar) which causes cravings and overindulging. Selecting lower glycemic index foods like including fruits, vegetables, beans and whole grains will sustain your metabolism at a higher rate and nurture long-term weight loss.

Dehydration. When you don’t have enough fresh, pure water, you tell your body to cling on to body fat.Most people often misidentify hunger for thirstiness so they eat more food (and more calories) when they truly should be imbibing water. When you are substantially hydrated, your whole body, as well as your metabolism, will function more effectively. Make a point of drinking pure water every day. You can also include unsweetened or lightly sweetened herbal teas, watered-down juices and eat up plenty of water-containing foods such as watermelon and cucumber.

Skipping Meals. The timing and frequency of when you eat thoughout the day influences weight loss and metabolism. A study published in the American Journal of Epidemiology concluded that skipping meals will lead to in weight gain. People who have meals four or more times each day are 45 percent less apt to be overweight than those who eat less than three times per day. It’s potent to understand that skipping breakfast is tied to a bigger prospect of overweight and obesity.

Large Meals. When we eat a lot of food at one time, our body is deluged and our system slows down. The super size mentality of American culture is one of the supreme reasons we are so heavy. Smaller more frequent meals help regulate blood sugar and maintain metabolism steady and active.

Lack of Exercise. Exercise itself is a indispensable factor to raising metabolic activity. Muscle mass is joined to higher calorie burning rates. The more muscular tissue you have, the more calories you burn, even when you’re dormant. In fact, for each pound of muscle you carry, your body will burn off as many as 50 more calories a day, everything else being equal.

Increasing your metabolism is a important factor of long term weight loss. Following these suggestions will improve your metabolic rate and support your weight loss efforts, including rapid weight loss.



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Good Fats, Bad Fats: Which are Which?

According to the Harvard School of Medicine, the type of fat we eat plays a more profound role in our health than the entire amount of fat we eat. “Good fats” (monounsaturated and polyunsaturated fats) are really essential for us and trim our risk for disease. The so-called “bad fats” (saturated and trans fats) can provoke our chances for disease and contribute to weight gain. What’s crucial to understand is that some fat is necessary in our diet, and a proper diet includes a reasonable amount of good fats and a very small amount of bad fat, if any at all.

The first rule is to avoid trans fats. They are the single most disease-promoting fats found in our diets. Regrettably, trans fats pervade our foods, particularly convenience and restaurant foods, which can make trans fats extremely problematic to avoid. The second formula for a hearty diet is to replace good fats for bad fats. This requires that we know the difference between the two.

Good Fats

Monounsaturated fats reduce one’s overall cholesterol levels and help with weight loss by scaling down body fat. Monounsaturated fats are found in almonds, peanuts, pistachios, walnuts, avocado, canola oil, and olive oil.

Polyunsaturated fats are also recognized to lower bad cholesterol. These fats are a beneficial source of omega-3 fatty acids, which are found by and large in cold-water fish, nuts, oils and seeds, and also in dark leafy greens, flaxseed oils and many of the vegetable oils (corn oil, soy oil, safflower oil and sunflower oil).

Bad Fats

Saturated fats are best identified by the fact that they are always solid (not liquid) at room temperature. The saturated fats then are those we see in meat and dairy products: cheese, butter, lard, bacon fat. Saturated fats enhance LDL (bad) cholesterol levels. They should be averted as far as possible.

The Really Bad Fats: Trans Fats

Trans fats are not naturally occuring. They are, in fact, formulated in a lab. Trans fats are constituted by converting liquid vegetable fats into solid fat through a procedure called hydrogenation. Hydrogenated fats are another name for trans fats. Trans fats are found in packaged foods and fried foods. Look on labels on packaged foods for hydrogenated fat and avoid any foods that contain it.

Learn more about good fats and bad fats and women’s weight loss.



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The Clear Dangers of BPA Plastic

You probably know about the dangers of BPA plastic commonly found in water bottles, but did you know that BPA plastic is found in our canned goods as well?

Although it’s a trace amount, the thin layer of BPA that lines your soda can is 25 times higher than the dose known to cause birth defects in lab studies. So while you’re cutting back on your plastic bottle use, don’t forget the soda cans.

Learn more about BPA plastic:

BPA Plastic: Is It Safe?
Plastic Water Bottles and Cancer
Plastic, Your Microwave, and Cancer

Learn more about product safety:

Petrochemicals in Personal Care Products
How to Shop for Healthy Personal Care Products

Learn more about body detoxification:

How to Detox
Natural Detox Methods

Is this bottle safe? What you need to know about BPA plastic water bottles.


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